Menu
Starters
Grilled vegetables méditéranneen way, shavings of parmesan cheese
13,40€
Soup of the day
Only as a starter not main course
9,90€
Home made potted duck foie gras served with toasts
17,90€
Home made belgian cheeses croquettes
12,70€
Duo of home made grey chrimps croquettes, fried parsley
14,90€
Fisherman soup with rouille and croutons
14,30€
Scampis cassolette with fresh garlic
14,90€
6 Oysters « bio » N° 3
12,90€
Plate of smoken salmon with toasts
15,60€
Salads
Goose cheese in a crousty pastry salad with honey
17,60€
Peasant salad with Roquefort cheese and walnuts
17,60€
Belgian Specialities
Carbonnades à la flamande
Beefstew with braun beer, french fries
19,70€
Beef tartare, french fries and mayonnaise
Raw
18,90€
Meatballs with tomato saus, french fries
18,50€
Peeled tomatoes with grey shrimps, french fries and mayonnaise
25,90€
Chicken and mushrooms in puff pastry shell with french fries or rice
19,90€
Braised pork cheeks with St Feuilien beer
19,70€
Mussels
Marinière (vegetables), french fries
22,50€
White Wine, french fries
23,50€
Garlic and cream, french fries
23,90€
« Provençale way » , french fries
26,00€
With Roquefort cheese, fries
26,00€
Fishes
Salmon steak, fresh herbes and nature patatoes
20,10€
Meunière way Sole (butter and parsley), nature patatoes
34,50€
Codfish with 2 olives patatoes purée, dried tomatoes
25,90€
Tuna tartare with pistachions on a bread toast
19,40€
Meats
Grilled beef steak and french fries
21,50€
Angus beef Entrecôte from Scotland grilled with coarse salt, french fries
29,90€
Spider of beef, crushed peper sauce flamed with cognac
23,90€
Sauces
Béarnaise
3,50€
Green peper
2,50€
Taragon
2,50€
Mushrooms
3,90€
Roquefort
3,50€
Mayonnaise
2,00€
Deserts
Brussels’waffle with Chantilly cream
9,90€
Black chocolate mousse
7,50€
Tiramisu with spéculoos
7,50€
Catalane cream
8,90€
Ile flottante
8,30€
Trilogy of sorbets
7,30€
Molten chocolate, vanila ice cream
8,90€
Dame blanche
8,90€
Spéculoos ice cream
7,30€
Cuberdon ice cream
7,30€
Plate of cheeses
10,90€
Café gourmand
10,90€
Ask for our glutenless, lactoseless and sugarless menu
Group's Menus
Menu at 35€
Menu without drink
Starters
In choice
Game terrine, onions preserve
Paris’ mushrooms on toast
Fisherman’s soup served with rouille and garlic croutons
Main Courses
In choice
Young wild boar stew, pippin apple stuffed with cranberries, potatoes croquettes
Hakefillet, olive oil sauce, mangetout and grenailles
Tagliatelle with grilled vegetables and Parmesan cheese
Desserts
In choice
« Cuberdons » ice cream
( Belgian sweet)
Home made brown sugar tart with a scoop of vanilla ice cream
Menu at 45€
Menu without drinks
Starters
In choice
Scottish smoked salmon with garnishes, toasts
Goat’s milk cheese « Crottin de chavignol » roasted with honey, salad
Mix of home made croquettes
One grey schrimps and one 4 cheeses
Main Courses
In course
Phaesant « suprême », wild mushrooms creamy sauce, potatoes croquettes
Roast John Dory fillet, mousseline sauce, puree
Pleurotes’ risotto
Desserts
In choice
Apple’s Tatin sister’s tart with speculoos ice cream
Black chocolate mousse with chantilly
Menu at 55€
Menu without drinks
Starters
In choice
Foie gras escalope of duck with apple
Pot of scampis with chicoree and white beer from Hoegaarden
Wild mushrooms perfumed with truffle
Main Courses
In choice
Fillet of doe, poched peer, Grand Veneur sauce and rösti potatoes
Fillet of cod roasted on skin, white boter sauce and puree with fresh broad beans
Our famous oven grilled onion soup
Desserts
In choice
Crème brûlée
Vanilla flavoured caramelized Custard cream with brown sugar
Brussels’ swafle mikado way
Belgian menu at 39€
Menu without drinks
Starters
In choice
Four Belgian cheeses croquettes (2)
Peeled tomato stuffed with grey schrimps
Main Courses
In choice
Flemish style beef stew, fresh fries
Oven grilled chicoree with ham
Chicons au gratin
Jumbo mussels casserole « à la matinière » , fresh fries
Desserts
In choice
Speculoos’ tiramisu
(Belgian biscuit)