Grilled vegetables méditéranneen way, shavings of parmesan cheese

Soup of the day

Only as a starter not main course

Home made potted duck foie gras served with toasts

Home made belgian cheeses croquettes

Duo of home made grey chrimps croquettes, fried parsley

Fisherman soup with rouille and croutons

Scampis cassolette with fresh garlic

6 Oysters « bio » N° 3

Plate of smoken salmon with toasts

Goose cheese in a crousty pastry salad with honey

Peasant salad with Roquefort cheese and walnuts

Carbonnades à la flamande

Beefstew with braun beer, french fries

Beef tartare, french fries and mayonnaise

Raw

Meatballs with tomato saus, french fries

Peeled tomatoes with grey shrimps, french fries and mayonnaise

Chicken and mushrooms in puff pastry shell with french fries or rice

Braised pork cheeks with St Feuilien beer

Marinière (vegetables), french fries

White Wine, french fries

Garlic and cream, french fries

« Provençale way » , french fries

With Roquefort cheese, fries

Salmon steak, fresh herbes and nature patatoes

Meunière way Sole (butter and parsley), nature patatoes

Codfish with 2 olives patatoes purée, dried tomatoes

Tuna tartare with pistachions on a bread toast

Grilled beef steak and french fries

Angus beef Entrecôte from Scotland grilled with coarse salt, french fries

Spider of beef, crushed peper sauce flamed with cognac

Béarnaise

Green peper

Taragon

Mushrooms

Roquefort

Mayonnaise

Brussels’waffle with Chantilly cream

Black chocolate mousse

Tiramisu with spéculoos

Catalane cream

Ile flottante

Trilogy of sorbets

Molten chocolate, vanila ice cream

Dame blanche

Spéculoos ice cream

Cuberdon ice cream

Plate of cheeses

Café gourmand

Game terrine, onions preserve

Paris’ mushrooms on toast

Fisherman’s soup served with rouille and garlic croutons

Young wild boar stew, pippin apple stuffed with cranberries, potatoes croquettes

Hakefillet, olive oil sauce, mangetout and grenailles

Tagliatelle with grilled vegetables and Parmesan cheese

« Cuberdons » ice cream

( Belgian sweet)

Home made brown sugar tart with a scoop of vanilla ice cream

Scottish smoked salmon with garnishes, toasts

Goat’s milk cheese « Crottin de chavignol » roasted with honey, salad

Mix of home made croquettes

One grey schrimps and one 4 cheeses

Phaesant « suprême », wild mushrooms creamy sauce, potatoes croquettes

Roast John Dory fillet, mousseline sauce, puree

Pleurotes’ risotto

Apple’s Tatin sister’s tart with speculoos ice cream

Black chocolate mousse with chantilly

Foie gras escalope of duck with apple

Pot of scampis with chicoree and white beer from Hoegaarden

Wild mushrooms perfumed with truffle

Fillet of doe, poched peer, Grand Veneur sauce and rösti potatoes

Fillet of cod roasted on skin, white boter sauce and puree with fresh broad beans

Our famous oven grilled onion soup

Crème brûlée

Vanilla flavoured caramelized Custard cream with brown sugar

Brussels’ swafle mikado way

Four Belgian cheeses croquettes (2)

Peeled tomato stuffed with grey schrimps

Flemish style beef stew, fresh fries

Oven grilled chicoree with ham

Chicons au gratin

Jumbo mussels casserole « à la matinière » , fresh fries

Speculoos’ tiramisu

(Belgian biscuit)

Brussel’s wafle with ice sugar and chantilly